Welcome to Lothson's Karry Out
Lothson's Karry Out, located at 644 E Lincoln Hwy in DeKalb, IL, embodies the essence of home-cooked comfort food with a specialized focus on fried chicken. Renowned for its old-school approach, patrons rave about the freshness and quality of the chicken, crafted with care and served alongside delicious sides like potato salad and cole slaw. The cozy kitchen atmosphere complements its carry-out nature, inviting customers to savor each bite at home. Fans like Chris Manke and Kristine Wasser emphasize the unbeatable taste and great prices, making Lothson's a must-try destination for fried chicken enthusiasts looking for an authentic experience.
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644 E Lincoln Hwy, DeKalb, IL 60115, United States644 E Lincoln Hwy, DeKalb, IL 60115, United States Hotline: +1 815-756-4303
Welcome to the delightful world of Lothson's Karry Out, a hidden gem located at 644 E Lincoln Hwy, DeKalb, IL. Known for its mouthwatering fried chicken and warm, inviting atmosphere, this carry-out spot has become a beloved fixture in the community. Just as its name suggests, Lothson's specializes in takeout, making it an ideal choice for those craving a quick yet satisfying meal.
What sets Lothson's apart is its commitment to quality and traditional cooking techniques. Each piece of chicken is made from scratch, ensuring that every order is fresh and flavorful. The menu features a variety of chicken dinners, from two-piece dark and mixed options to savory side orders like potato salad and coleslaw.
Customers rave about the standout dishes, with one patron mentioning, "Damn good chicken at a great price." This sentiment resonates throughout the reviews, highlighting how the food is consistently praised for its quality and taste. It's clear that the fried chicken is the star of the show, prepared using Louisiana hot sauce for those who enjoy a spicy kick. The butter served with the bread also garners attention, leaving diners curious about its secret source.
Lothson's isn't merely a restaurant; it's a community staple where nostalgia meets flavor. As one reviewer aptly put it, "If it ain’t broke then don’t fix it." This old-school approach to cooking has cemented Lothson's reputation as a go-to destination for fried chicken lovers. While it may not be a place for settling in, the takeaway nature of Lothson's allows diners to enjoy their meals wherever they please.
For those planning a visit, remember to call ahead to place your order, as the owner manages a limited number of daily requests to ensure quality remains high. With glowing reviews and a steadfast dedication to excellence, Lothson's Karry Out invites you to experience the best chicken around. Come and taste the tradition!
Damn good chicken at a great price. I wish I lived closer, ide go every week.
Not a place for sitting down and eat. Just carry out as it’s name states :) You have to call ahead of time and order because the lady only takes certain amount of orders per working way.
This is the BEST CHICKEN around! She makes everything from scratch, and the chicken is super fresh! Her kitchen is cozy and classic. I recommend the potato salad. Best ever!
If it ain’t broke then don’t fix it. Great chicken not burnt, not using old oil. No complaints here. First time but not last.
Amazing old school Fried Chicken they use Louisiana hot sauce if you want some hot sauce on the side and the butter for that bread is amazing where does she get it from
Amazing fried chicken. This is my plate half way thru (I ate it all haha). I have been living in Dekalb for about 5 years and this is my first time having Lothson’s chicken. The chicken had crispy skin and moist meat. Great seasoning. I wasn’t sure what the cream/butter was that they give you in a cup. It’s sweet and salty and surprisingly really good. It pairs well with the roll. Coleslaw is nice and tangy. For being the first week of March, the food arrived home and it was still warm! I will only be ordering fried chicken from this place!
Hands down the BEST chicken around! Everything is always fresh and delicious. Chicken is crispy and juicy, very good coleslaw (coming from someone who is very picky with coleslaw definitely #1 here), the bread rolls and butter is delicious! And homemade fries! Oh and hubby loves the perch here!
This is one of the best fried chicken places in the state. The lady is 73-year-olds and still making chickens for over 50 years. A few times a week so you have to find out when they're open. I know it's always open on Sundays and Wednesdays 4:30 to 7:00. I think one of the secrets is that she chooses small chickens which have the best flavor. She puts a light breading on it so the chicken tastes exceptional. You can order a five-wing dinner which I love. He'll come with a small vinegar, coleslaw and some fries. I always try to come at the opening so the grease is fresh and not going to affect the taste of the chicken